Thursday, December 18, 2008

6 Months Down and It's Externship Time

Just a quick update that I've just successfully completed the first 6 months of culinary school with a 93 average. YAY!!!

I've now begun my externship for the final 6 months of training at: Tersiguel's French Country Restaurant (http://www.tersiguels.com). SQUEEEEE!

Two days down and it's been exactly what I hoped it would be. I'm so glad I chose here. Take care everyone!

1 comment:

Chantell said...

TeAntae and I so proud that you are purusing your dreams. I miss you and just remember there's nothing you can't do with God's help. Talk to you later!